Ta-Kumi | Restaurante Japonés - Málaga

We were excited to visit this restaurant, and it did not disappoint—one of our favorite meals of our entire Andalusia trip! Joao provided excellent service and spot-on recommendations for food and drinks. Seated at the sushi bar, we enjoyed watching the chefs at work. The food was incredibly fresh and well-executed—we had rockfish usuzukuri (thin-cut sashimi), a mixed hirazukuri sashimi platter, and a variety of cold and hot nigiri (spicy tuna, salmon aburi, toro aburi, scallop, wagyu, quail egg with wagyu), plus hosomaki (spicy tuna) and uramaki (soft-shell crab). The cocktails were creative, including a wasabi mule and one that tasted like Asian melon ice cream. Joao also recommended a fantastic sake and wine pairing. An unforgettable experience—highly recommend!

Un sitio espectacular, tranquilo y muy agradable desde el principio hasta el final. Los camareros son muy atentos, explicándote cada plato y cómo consumirlo tal y como se haría de forma tradicional japonesa. En especial quiero mencionar a la metre Susana, que está atenta en todo momento por si todo está bien, recomendando y aconsejando en platos incluso modificando alguno de ellos para que te "aventures" a probar cosas nuevas (como fue en mi caso). Es la segunda vez que voy y no dudaré en repetir una y otra vez, para mí de mis lugares favoritos para comer sushi. Una experiencia 10 de 10.

My wife and I both had the menu with the optional Wagyu. Overall it was a really enjoyable experience with a nice view from the 2nd floor, but here a few high la and lows: 1. I can definitely recommend the teas, the one I had was delicious and rich in flavor. Both the ceviche that came before the meal as well as the tuna tartare with truffles were amazing and definitely among the best we had. The oysters were nice but probably still best fresh instead of fried, but tastes differ. What we did not enjoy much at all were the raw carabineros, though the roasted head was nice. The sashimi was overall enjoyable and of good quality, as well as the first round of nigiri which had amazing flavours. Sadly the 2nd set of nigiri was less flavored and we started to feel quite full. A nice refresher such as granita or something similar would have been a great addition to the menu. That is especially true with both the fish main coming up next which was rich and deep in flavor as well as the Wagyu at the end. And while the desert was good, it was a bit too soapy tasting. Overall a good experience with some true highlights but sadly a bit of a lack of balance throughout the menu overall. The service was good, though some of the waiters seemed quite new and a bit inexperienced.

Una experiencia totalmente increíble. Impecable en todos los sentidos, desde la decoración del local que te sumerge en la cultura japonesa moderna, pasando por el magnífico trato hasta llegar a la comida tan absolutamente deliciosa. Nuestro nuevo restaurante japonés favorito.

Incredible Japanese food, you rarely find a restaurant serving this level of cooking. Don't miss the waygu and quail egg nigiri, the tuna tartare, the hot sushi with tempura prawn, the amazing mochi. We won't be able to come back to Malaga without visiting here again. Lovely staff, very welcoming to children, and beautiful views of the Alcazaba from the terrace.

El mejor restaurante japonés de Malaga. Hemos estado en dos ocasiones. Esta vez con menú degustación. Todos los productos de gran calidad, indescriptibles. Recomiendo el nigiro de angila,el tartar de toro y el sashimi.

La comida es excelente toda pero para mí los nigiris están a otro nivel, el arroz en su justa cocción y en proporción con el pescado. El sabor del nigiri del pez mantequilla y de anguila son los mejores que he comido. El tartar se notaba la calidad el atún. Es una de las claves de los platos, la calidad del producto es muy alta. Sobre el servicio de 100 súper atentos, resolviendo dudas y consejos en la elección de la comida que pedimos. Otro detalle que nos gustó mucho fue hablar con el chef al estar en la barra. También al finalizar la cena los bombones que nos ofrecieron fue un detalle. En definitiva esos detalles hacen de la velada mucho más agradable y hacer que demuestren su sabiduría en la comida que ofrecen y su amor al realizarla. Tenemos que volver para probar más platos.